Tomato Basil Pasta recipe

This classic Tomato Basil Pasta is a celebration of fresh, vibrant flavors. With sweet tomatoes, aromatic garlic, and fragrant basil, it's a light yet satisfying dish perfect for a quick weeknight meal or a casual gathering.

Servings: 4 Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Difficulty: Easy

Ingredients

For the Pasta:

• 340 g (12 oz) spaghetti, linguine, or your favorite pasta

• 2 litres (8 cups) water, for boiling pasta

• 1 tablespoon salt, for pasta water

For the Sauce:

• 2 tablespoons (30 ml) olive oil

• 3 cloves garlic, minced (~15 g)

• 1/2 teaspoon red pepper flakes (optional, for a hint of heat)

• 1 can (800 g / ~28 oz) crushed tomatoes

• 250 g (1 cup) cherry tomatoes, halved (optional, for extra freshness)

• 1/2 teaspoon salt, or to taste

• 1/4 teaspoon black pepper, or to taste

• 1/2 cup (20 g) fresh basil leaves, packed, roughly chopped, plus extra for garnish

• 30 g (1/4 cup) grated Parmesan cheese (optional, for serving)

Equipment

• Large pot or Dutch oven

• Large saucepan or skillet

• Colander

• Measuring spoons and cups

• Cutting board

• Chef's knife

Instructions

1. Prepare Pasta Water (2 minutes): Fill a large pot with 2 litres (8 cups) of water. Add 1 tablespoon of salt. Bring the water to a rolling boil over high heat.

2. Start the Sauce (5 minutes): While the water heats, place a large saucepan or skillet over medium heat. Add the olive oil. Once shimmering, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

3. Add Tomatoes and Simmer (10 minutes): Pour in the crushed tomatoes and add the halved cherry tomatoes (if using). Stir well. Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook gently while your pasta cooks. This allows the flavors to meld.

4. Cook the Pasta (10-12 minutes): Once the water is boiling, add the spaghetti to the pot. Cook according to package directions until al dente (firm to the bite). Before draining, reserve about 1 cup (240 ml) of the starchy pasta water. This will be used to adjust the sauce consistency.

5. Combine Pasta and Sauce (3 minutes): Drain the pasta using a colander. Add the drained pasta directly to the simmering tomato sauce. Add the chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss everything together until the pasta is well coated.

6. Adjust Consistency and Serve (1 minute): If the sauce seems too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency. Taste and adjust seasoning as needed. Serve immediately, garnished with extra fresh basil and a sprinkle of grated Parmesan cheese, if desired.

Tips & Variations

• Quality Matters: Use the best quality canned crushed tomatoes you can find; they make a big difference in the sauce's flavor.

• Don't Forget Pasta Water: The starchy pasta water is your secret weapon! It helps emulsify the sauce and makes it cling beautifully to the pasta.

• Fresh Basil is Key: While dried basil can be used, fresh basil truly elevates this dish with its vibrant aroma and flavor. Add it at the very end to preserve its freshness.

• Vegan Option: Simply omit the Parmesan cheese for a delicious vegan meal.

• Add Protein: Sauté cooked chicken breast, shrimp, or cannellini beans with the garlic for a more substantial meal.

• Boost the Veggies: Stir in a handful of fresh spinach, some sautéed zucchini, or roasted bell peppers along with the crushed tomatoes.

Estimated Nutrition Per Serving (approximate)

• Calories: 420 kcal

• Protein: 14 g

• Carbs: 70 g

• Fat: 10 g

Shopping List

• Spaghetti (or other pasta)

• Olive oil

• Garlic

• Red pepper flakes

• Crushed tomatoes (canned)

• Cherry tomatoes

• Fresh basil

• Parmesan cheese (optional)

• Salt

• Black pepper

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Quick summary: Classic Tomato Basil Pasta with fresh ingredients, quick prep, and vibrant flavors. Serves 4 in 35 mins.