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Crispy-Edged, Soft-Centered French Toast

This classic French toast recipe delivers perfectly golden, crispy edges with a custardy soft center. It's a delightful treat for a leisurely breakfast or brunch.

Servings: 4 Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Difficulty: Easy

Ingredients

For the French Toast:

1. 2 large eggs

2. 60 ml (1/4 cup) milk (whole milk or half-and-half works best)

3. 30 ml (2 tbsp) granulated sugar

4. 5 ml (1 tsp) vanilla extract

5. 2 ml (1/2 tsp) ground cinnamon

6. Pinch of salt

7. 8 slices brioche or challah bread (about 2.5 cm / 1 inch thick)

8. 15 g (1 tbsp) unsalted butter, for cooking

9. Neutral oil (e.g., canola, vegetable), for cooking

For Serving (Optional):

1. Maple syrup

2. Fresh berries

3. Powdered sugar

Equipment

• Shallow dish or pie plate

• Whisk

• Large non-stick skillet or griddle

• Spatula

• Measuring cups and spoons

Instructions

1. Prepare the Custard (2 minutes): In a shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until well combined and smooth.

2. Heat the Pan (3 minutes): Place a large non-stick skillet or griddle over medium heat. Add about 1/2 tablespoon of butter and a drizzle of neutral oil. The oil helps prevent the butter from burning and ensures even browning.

3. Dip the Bread (2 minutes): Once the butter is melted and shimmering, quickly dip one slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side. You want it fully coated but not soggy.

4. Cook the French Toast (8 minutes): Carefully transfer the soaked bread to the hot skillet. Cook for 2-4 minutes per side, or until golden brown and crispy on the edges. Repeat with the remaining bread, adding more butter and oil to the pan as needed for each batch.

5. Serve (Optional, 1 minute): Serve immediately with your favorite toppings like maple syrup, fresh berries, and a dusting of powdered sugar.

Tips & Variations

• For Extra Crispy Edges: Don't overcrowd the pan. Cook French toast in batches to allow for proper browning and crisping.

• Prevent Soggy French Toast: Use slightly stale bread, or lightly toast fresh bread in a toaster for a minute before dipping. This helps it absorb the custard without becoming mushy.

• Make Ahead: While best fresh, you can cook French toast ahead of time and keep it warm in a low oven (around 90°C / 200°F) on a wire rack.

• Dairy-Free: Use your favorite plant-based milk (almond, soy, oat) instead of dairy milk.

• Gluten-Free: Swap out brioche or challah for a sturdy gluten-free bread.

• Savory Twist: Omit the sugar and cinnamon from the custard. After cooking, top with avocado, a fried egg, or a sprinkle of everything bagel seasoning.

Estimated Nutrition Per Serving

• Calories: 280 kcal

• Protein: 10 g

• Carbs: 35 g

• Fat: 11 g (Note: Nutrition estimates are approximate and do not include toppings.)

Shopping List

• Eggs

• Milk

• Granulated sugar

• Vanilla extract

• Ground cinnamon

• Salt

• Brioche or challah bread

• Unsalted butter

• Neutral oil

• Maple syrup (optional)

• Fresh berries (optional)

• Powdered sugar (optional)

Allergen Tags

contains: gluten, dairy, eggs

Printable Footer

Quick summary: Classic French toast with crispy edges and a soft center, perfect for breakfast or brunch.