Gourmet Morning Breakfast Plate recipe

This luxurious and satisfying breakfast plate features creamy, chive-infused scrambled eggs, crispy bacon, golden pan-fried breakfast potatoes, and fresh avocado. It's an elevated take on classic breakfast favorites, perfect for a special weekend brunch or a treat for yourself.

Servings: 2 Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Difficulty: Medium

Ingredients

For the Crispy Breakfast Potatoes:

• 2 medium potatoes (Yukon Gold or similar, ~400 g / 14 oz), peeled and diced into ½-inch (1.2 cm) cubes

• 2 tablespoons (30 ml) olive oil

• ½ teaspoon (2.5 g) salt

• ¼ teaspoon (1.2 g) black pepper

• ½ teaspoon (2.5 g) paprika (optional, for color and mild flavor)

For the Creamy Scrambled Eggs:

• 4 large eggs

• 2 tablespoons (30 ml) heavy cream or milk

• 1 tablespoon (15 g) cream cheese, softened

• 1 tablespoon (5 g) fresh chives, finely chopped

• 1 tablespoon (15 g) unsalted butter

• ¼ teaspoon (1.2 g) salt

• ⅛ teaspoon (0.6 g) black pepper

For the Crispy Bacon:

• 4-6 slices bacon (streaky bacon preferred)

For Serving:

• 1 ripe avocado, halved, pitted, and sliced

• Optional: A few cherry tomatoes, halved

• Optional: 2 slices sourdough toast

• Fresh parsley or extra chives, for garnish

Equipment

• Large skillet or frying pan (for potatoes)

• Medium non-stick skillet (for eggs)

• Another large skillet or baking sheet (for bacon)

• Mixing bowls

• Whisk

• Spatula

• Cutting board

• Sharp knife

Instructions

1. Start the Breakfast Potatoes (25 minutes):

   • In a medium bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika (if using).

   • Heat the large skillet over medium-high heat. Add the seasoned potatoes in a single layer. Cook, stirring occasionally, for 20-25 minutes, or until golden brown and tender inside. Reduce heat if they are browning too quickly.

   • Tip: Don't overcrowd the pan; cook in batches if necessary for crispier results.

2. Cook the Crispy Bacon (10-15 minutes):

   • While the potatoes are cooking, heat a separate large skillet over medium heat. Lay the bacon slices in a single layer.

   • Cook for 8-12 minutes, flipping occasionally, until crispy to your liking.

   • Transfer the cooked bacon to a plate lined with paper towels to drain excess fat. Keep warm.

   • Alternatively, you can bake bacon at 200°C (400°F) for 15-20 minutes on a baking sheet lined with parchment paper.

3. Prepare Egg Mixture and Avocado (5 minutes):

   • In a medium bowl, whisk together the eggs, heavy cream, softened cream cheese, salt, and pepper until well combined. Stir in the chopped chives.

   • Slice the avocado and halve the cherry tomatoes, if using.

4. Cook the Creamy Scrambled Eggs (5-7 minutes):

   • Once the potatoes are almost done, melt the butter in the non-stick skillet over medium-low heat.

   • Pour in the egg mixture. Let it sit undisturbed for about 30 seconds until the edges just begin to set.

   • Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue this process, cooking gently, until the eggs are mostly set but still moist and creamy. Do not overcook.

5. Assemble and Serve (1 minute):

   • Divide the crispy breakfast potatoes, creamy scrambled eggs, crispy bacon, and sliced avocado between two plates.

   • Add cherry tomatoes and sourdough toast if desired.

   • Garnish with fresh parsley or extra chives. Serve immediately and enjoy your gourmet breakfast!

Tips & Variations

• Prep Ahead: Dice your potatoes and chop your chives the night before to save time in the morning.

• Don't Overcrowd: For the crispiest potatoes and bacon, ensure they are cooked in a single layer without overcrowding the pan. Cook in batches if needed.

• Gentle Eggs: Cook scrambled eggs over medium-low heat and remove them from the heat just before they are fully set to ensure they remain creamy and moist.

• Vegetarian Delight: Omit the bacon and add sautéed mushrooms or spinach to your plate for a delicious vegetarian option.

• Protein Swap: Replace bacon with breakfast sausage links, smoked salmon, or a grilled halloumi cheese for a different protein.

• Spice It Up: Add a pinch of chili flakes to your potatoes or a dash of hot sauce to your eggs for a spicy kick.

Estimated Nutrition Per Serving (approximate)

• Calories: 650-750 kcal

• Protein: 25-30 g

• Carbohydrates: 30-35 g

• Fat: 45-55 g

Shopping List

• Potatoes (Yukon Gold)

• Olive oil

• Paprika

• Large eggs

• Heavy cream or milk

• Cream cheese

• Fresh chives

• Unsalted butter

• Bacon

• Avocado

• Cherry tomatoes (optional)

• Sourdough toast (optional)

• Fresh parsley (optional)

• Salt

• Black pepper

Allergen Tags

contains: dairy, eggs (optional: gluten if toast is used)

Quick summary: Creamy scrambled eggs, crispy bacon, golden breakfast potatoes, and fresh avocado for a gourmet morning treat.